Two cultures. One Kitchen. Endless flavor.
Come and taste the fusion, where Asia meets the Caribbean.
Perfect blend of Sushi and Sazón.
Reservations by phone only · 10 AM – 5 PM
Opening weekend: limited to 2 hours per party.
Mitsuhisa Nishio
Mitsuhisa Nishio, widely known as “El Ninja” or “Daddy Ninja,” is a celebrated chef specializing in Asian-Latin fusion cuisine. Born in the Dominican Republic to Japanese parents, he masterfully blends the flavors of his dual heritage, creating unique dishes like sushi topped with sweet plantains.
His culinary journey began in New York, where he developed a menu for an Asian-Latin bar in 2003 and quickly gained recognition for his innovative approach. Over the years, he built a loyal following, earning fame for his signature creations and vibrant personality — known as “El Rey del Sushi Aplatanao.”
Our Menu
Savor timeless classics and unique dishes, crafted with passion to delight every discerning palate daily.
$60The ultimate surf and turf experience. A juicy 10 oz grilled Churrasco steak, paired with tender sautéed shrimp and a succulent lobster tail, served over creamy yucca mash and seasonal vegetables. Finished with a generous drizzle of our signature Ninja Sauce.
$17Shrimp Tempura, Cream Cheese, Sweet Plantains, Guacamole & Ropa Vieja
$16Chef Ninja’s signature tower of flavor: your choice of grilled chicken or steak, layered with sweet fried maduros, fresh avocado slices, and topped with vibrant passionfruit (chinola) sauce and pico de gallo.
Careers
Send your resume or fill out an application. Be part of something big from day one.
Apply Now!Our Gallery
Discover the artistry, passion, and precision behind every dish through a curated visual culinary journey.
Reservations by phone only, 10 AM – 5 PM. Opening weekend: limited to 2 hours per party.
Call to ReserveFAQs
Our team provides clear, helpful answers to all your dining inquiries for a seamless experience.
Vakamoo Restaurant serves a unique selection of flavorful dishes made with fresh ingredients and authentic recipes — Japanese and Caribbean fusion.
Yes. You can enjoy our food in the restaurant, order takeout, or have it delivered to your door.
We offer a variety of menu items and are happy to accommodate dietary preferences whenever possible.
Yes. Reservations are by phone only, from 10 AM to 5 PM. On opening weekend, reservations are limited to 2 hours per party.
Absolutely. We can accommodate celebrations, family gatherings, business meetings, and special occasions.
Our hours may vary by day. Please contact us or check our social media pages for the latest schedule and updates.
