About VAKAMOO
Our story
Vaka-Moo is a locally owned restaurant that celebrates the rich flavors and vibrant culture of the Caribbean. Designed for those who crave something deliciously different, Vaka-Moo offers a unique and authentic culinary experience that transports you straight to the islands.
Our guests can expect bold, savory dishes made from scratch daily, served in a welcoming, family-friendly, full-service setting. Located in the Baltimore, Howard, and Carroll County areas, Vaka-Moo brings the best of both worlds: incredible flavor at a great price.
At Vaka-Moo, it’s not just a meal — it’s a taste of Japanese and Latin fusion.
The kitchen
Head Chef
Sous Chef
Signatures
The ultimate surf and turf experience. A juicy 10 oz grilled Churrasco steak, paired with tender sautéed shrimp and a succulent lobster tail, served over creamy yucca mash and seasonal vegetables. Finished with a generous drizzle of our signature Ninja Sauce.
Shrimp Tempura, Cream Cheese, Sweet Plantains, Guacamole & Ropa Vieja
Chef Ninja’s signature tower of flavor: your choice of grilled chicken or steak, layered with sweet fried maduros, fresh avocado slices, and topped with vibrant passionfruit (chinola) sauce and pico de gallo.
Leave your name and email, and we’ll personally notify you as soon as our grand opening date is announced.
We can't wait to welcome you and share this special moment with you!
